PROSES MEMBUAT MENU SINGKONG THAILAND CEPAT DAN MUDAH!!!

Singkong thailand

Ingredients :
- cassava 1kg
- pandan leaves 3 sheets
- coconut milk 400ml with pandan leaves 2 sheets
- water 700ml
- sugar
- salt
- sago flour / tapioca flour

How to cook :
- cook the cassava 1kg, pandan leaves 3 sheets, water 700ml, salt 1tsp until mature ±30 minutes
- cook the coconut milk 400ml, pandan leaves 2 sheets, sago flour 1tbsp, sugar 2tbsp until thicken
- put the boiled cassava on the plate and then give the sauce(the thicken coconut milk)
- now you can serve it to your guests.
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PROSES MEMBUAT MENU SINGKONG THAILAND CEPAT DAN MUDAH!!!
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