VEGAN RICE CHEESE - MELTABLE - CHEAP AND DELICIOUS | Connie's RAWsome kitchen

HERE'S AN EASY CHEAP AND DELICIOUS CHEESE YOU AND YOUR FAMILY CAN ENJOY. IT MELTS AND GOES GREAT SLICED IN SANDWICHES OR AS A SNACK FOR KIDS LUNCHES.

kappa carageenan buy it here https://www.amazon.com/gp/product/B00E6P0B04/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00E6P0B04&linkCode=as2&tag=amazon0871e-20&linkId=8a68717a466446924b374f3e1e535ab0

recipe
in a blender mix together
1 healping cup of cooked rice
2 cups of almond milk
2 tbsp. rejuvelac
1 teasp. maple syrup
1 heaping tbsp. white miso
1/2 inch piece of onion
1 teasp. salt
3 1/2 heaping tbsp. tapioca starch
2 heaping tbsp. cold pressed coconut oil
5 teasp. kappa carrageenan
and finally
the juice of 1/2 lime

on med. heat cook till thickened yet still pourable. place in container refridgerate till cold enjoy

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
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