Tomato & Onion Soup | Madeira Island, Portugal

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RECIPE
2 pounds tomatoes
24 oz onions (about 2 medium onion)
4 cloves garlic
1/4 cup. extra virgin olive oil 2oz
1-2 eggs per serving
3 cups chicken stock 24 oz , or 3 cups of water with 3 teaspoons of chicken bouillon.
6 fresh bay leaves
8 oz tomato paste
3 TBSP. Oragano, or thyme, or parsley (or a combination of all three 1 TBSP each)
1/4. tsp Salt about 3 grams
1/4. tsp black pepper
Crusty bread slices or croutons
Makes 10 - 8 ounce soup cups
Makes 7- 12 ounce bowls

Видео Tomato & Onion Soup | Madeira Island, Portugal канала Just Cook With Michael Santos