Beef Tendon Soup: Nqaj Nyuj Leeg Hau
Hello Fall!
It's getting cold and rainy here in the PNW, so what's the soup I've been craving lately? Beef tendon soup! A lot of you have requested me to show you how to make this classic soup and so here it is. It's quite easy to make as long as you have all the right ingredients.This dish is most commonly served during special occasions when a cow is butchered such as funerals, weddings, new years etc. It's simple in taste but very delicious if you are fond of beef tendon. Beef tendon is the tissue that aligns the meat to the bones. It is very chewy and fibrous if it's not cooked down. When it's cooked down, it does get pretty gelatinous. So if you're not fond of that texture, this may not be the soup for you. But I love love tendon so I'll show you how my mom and I like to make it. Our recipe is fairly simple and is pretty much a good base to start with and add other ingredients to your liking after trying it out first. So get creative after giving it a try! Hopefully this brings back memories. Let me know what you like to add into beef tendon soup. Happy Cooking!
WHERE TO GET BEEF TENDON: Beef tendon can be found at the meat section of most Asian grocery stores or ask your local butcher shop if they have it.
SMOKED BEEF RECIPE:
https://youtu.be/Fc5tTAvpY2o
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
http://chawjcreations.com/2020/11/06/beef-tendon-soup-nqaj-nyuj-leeg-hau/
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits
Like the Hmong Turban headband I'm wearing in the intro? Check out the link here to shop.
https://www.urbanspiritsapparel.com/
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
https://www.instagram.com/c.hercreations/
Facebook: C.HerCreations
https://www.facebook.com/c.hercreation
FROM:HER CHANNEL
https://www.youtube.com/channel/UC7ehLkKD8l2xUUM_dyyQDAw
Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B
Ingredients:
1.5 lb beef tendon (cooked w/ 6 cups of water & 1 1/2 tsp salt)
12 oz (350g) smoked beef (sliced)
6 oz sliced beef skin (precooked) [optional]
1 lemongrass (smashed) and leaf
4 slices of fresh galangal
8 kaffir lime leaf
1 Canned banana flower (280g or 10oz) (rinsed & sliced)
1 can bamboo shoots (10oz drained or 280g) (rinsed & sliced)
½ lb oyster mushroom (sliced)
9 oz Wood Ear mushroom (if using dried, soak about 1oz in weight)
2 silk squash or any winter squash (peeled & sliced)
10 Thai green eggplant (1lb) (quartered)
4 green onions (sliced)
2 tsp red curry sauce (.5oz or 16g)
1 tbsp salt
1 packet of Dynasty wonton seasoning
3 chili peppers (sliced)
8 cups water
To thicken: ¼ cups short grain sticky rice soaked for 1 hr in water. Blend with ½ cups water
Optional ingredients: Yardlong bean, quail eggs, bean curds, dill, basil, padaek etc. Be Creative :)
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
Видео Beef Tendon Soup: Nqaj Nyuj Leeg Hau канала C.HerCreations
It's getting cold and rainy here in the PNW, so what's the soup I've been craving lately? Beef tendon soup! A lot of you have requested me to show you how to make this classic soup and so here it is. It's quite easy to make as long as you have all the right ingredients.This dish is most commonly served during special occasions when a cow is butchered such as funerals, weddings, new years etc. It's simple in taste but very delicious if you are fond of beef tendon. Beef tendon is the tissue that aligns the meat to the bones. It is very chewy and fibrous if it's not cooked down. When it's cooked down, it does get pretty gelatinous. So if you're not fond of that texture, this may not be the soup for you. But I love love tendon so I'll show you how my mom and I like to make it. Our recipe is fairly simple and is pretty much a good base to start with and add other ingredients to your liking after trying it out first. So get creative after giving it a try! Hopefully this brings back memories. Let me know what you like to add into beef tendon soup. Happy Cooking!
WHERE TO GET BEEF TENDON: Beef tendon can be found at the meat section of most Asian grocery stores or ask your local butcher shop if they have it.
SMOKED BEEF RECIPE:
https://youtu.be/Fc5tTAvpY2o
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
http://chawjcreations.com/2020/11/06/beef-tendon-soup-nqaj-nyuj-leeg-hau/
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits
Like the Hmong Turban headband I'm wearing in the intro? Check out the link here to shop.
https://www.urbanspiritsapparel.com/
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
https://www.instagram.com/c.hercreations/
Facebook: C.HerCreations
https://www.facebook.com/c.hercreation
FROM:HER CHANNEL
https://www.youtube.com/channel/UC7ehLkKD8l2xUUM_dyyQDAw
Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B
Ingredients:
1.5 lb beef tendon (cooked w/ 6 cups of water & 1 1/2 tsp salt)
12 oz (350g) smoked beef (sliced)
6 oz sliced beef skin (precooked) [optional]
1 lemongrass (smashed) and leaf
4 slices of fresh galangal
8 kaffir lime leaf
1 Canned banana flower (280g or 10oz) (rinsed & sliced)
1 can bamboo shoots (10oz drained or 280g) (rinsed & sliced)
½ lb oyster mushroom (sliced)
9 oz Wood Ear mushroom (if using dried, soak about 1oz in weight)
2 silk squash or any winter squash (peeled & sliced)
10 Thai green eggplant (1lb) (quartered)
4 green onions (sliced)
2 tsp red curry sauce (.5oz or 16g)
1 tbsp salt
1 packet of Dynasty wonton seasoning
3 chili peppers (sliced)
8 cups water
To thicken: ¼ cups short grain sticky rice soaked for 1 hr in water. Blend with ½ cups water
Optional ingredients: Yardlong bean, quail eggs, bean curds, dill, basil, padaek etc. Be Creative :)
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
Видео Beef Tendon Soup: Nqaj Nyuj Leeg Hau канала C.HerCreations
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How To Make Lao Or Lam/Beef Tendon Stew🍲 Qhia Ua Kees Leeg Nyuj/ Kees Dawb Noj Qab Laj Siab HeevSimple Mushroom Soup: Nceb HauThe Best Goto and Pares Recipes with Beef TendonKhua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]How To : Aw Lam | Lao Beef StewS2Ep81-Cantonese Beef Stew with Tendons and Daikon 蘿蔔牛筋牛腩Exotic Birds TAKEOVER Wisconsin!!! Cooking HMONG Style in the Midwest!!Ultimate HMONG HILL TRIBE FOOD!! Green Taro Stems + Roasted Duck at Shaman’s House!!Bamboo Shoot Larb [Laab] (Laj Ntsuag Xyoob)SNOW FUNGUS SALADDeep Fried Fish Laab: Laj Nqaj Ntseg KibTapioca Coconut Worms (Krong Krang Nam Ka Ti): Tapioca Kaab La for Naab VaamSlow Cooked Pork (Nqaj Npua Tsawg) Hmong StyleStir Fry Chicken Giblets: Plaab qab kibHow to make Beef Tendon Soup? Grandma's Recipe | Hau leeg nyuj noj qab heevSTUFFED CHICKEN WINGS: Sweet chili sauce, deboning chicken wings, stuffing, & cooking it.Khaub Poob (Red Curry Chicken Noodle Soup)Or Lam Lao Beef StewSmoked Beef: Nqaj Nyuj Qhaa