Claire Saffitz's Cream Cheese Danishes Recipe | Dessert Person

Dessert Person Series: Episode 5
Cream Cheese Danishes / Strawberry Cream Cheese Danishes

This recipe can also be made into Kouign-amann / Kouignettes. You can see it from my previous video.

Notes:
-Make sure that every time you turn your dough the flap must be on your right.
-I used my method for the butter block, feel free to use Claire's method.
-First and second turn no sugar folded in, third and fourth turn with sugar folded in.
-Sugar on top and bottom of the dough before cutting.
-I only made half the recipe which makes 12 Danishes. I only baked 6 Danishes and reserved the other 6 for the Kouignettes.

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Happy Baking! -G

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