QUICK ALOO CURRY | POORI ALOO SABZI RECIPE | POORI WALE ALOO RECIPE

Quick Aloo Curry | Poori Aloo Sabzi Recipe | Poori Wale aloo recipe
Ingredients:

- Medium sized boiled potatoes- 500 gms
- Green chillies, cut into two pieces- 2
- Asafoetida (Hing)- a pinch (1/4 tsp)
- Cumin seeds- 1 tsp
- Kashmiri Chilli powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Kasuri Methi, crushed- 1 tsp
- Chaat Masala- 1 tsp
- Garam Masala powder- 1/2 tsp
- Salt- 1 tsp or to taste
- Water- 2 cups
- Coriander leaves, chopped - 2 tbsp
- Oil- 3 tbsp

Preparation:

- Peel the boiled potatoes & roughly mash them.
- Cut the chillies into two pieces & finely chop the coriander leaves.

Process:

- Heat oil in a kadhai & add a pinch of asafoetida(hing).
- Add the cumin seeds & then the green chillies.
- When the cumin seeds change colour add the Kashmiri Chilli powder. Stir it once & add in the roughly mashed potatoes.
- Mix it well & sauté for a minute.
- Add 2 cups of water, mix in the potatoes well. Let it come to a boil.
- Add in the Turmeric powder, Kasuri Methi & salt.
- Cook for 2 mins.
- Now add the Chaat Masala & Garam Masala powder.
- Mix & let it cook for around 2-3 mins till oil separates.
- Garnish with chopped coriander leaves.
- Enjoy hot with Poori or Roti.

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