제철 #밤 🌰으로 만드는 한국 전통 디저트, #율란 Yul-lan⎮ 세종이네 요리교실 👨‍🍳 [Eng CC]

👨‍🍳세종이네 요리교실 👨‍🍳

📅 What’s on the October menu?
🌰 Yul-lan 🌰

📝 Ingredients 📝
- 10 Chestnuts
- Cinnamon powder 1/6Ts,
- Salt 1/6Ts
- Pine nuts 2Ts
- Honey 1Ts

🍳 How to Cook 🍳
1. Boil chestnuts with water for 20 minutes and dig them out.
2. Sift out the chestnuts.
3. Add salt, cinnamon and honey to crushed chestnuts and mix well
4. Shape chestnut dough into chestnut shape
5. Wrap the pine nuts with a kitchen towel and pat them lightly
6. Put the pine nut powder, honey, and cinnamon powder all you want and it's done!
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💜 한식을 널리 멀리! 알리기 위해 열심히 노력하고 계시는
정나래 요리 전문가님과 세종이네 요리교실을 촬영했습니다!

#Yullan #율란 #세종이네요리교실 #KoreanFood #KoreanFoodRecipe #K_food #Mukbang #CookingClass #KingSejongInstitute #율란만들기 #율란레시피 #추석음식 #추석명절 #한국전통다과 #한국디저트 #한국식디저트

Видео 제철 #밤 🌰으로 만드는 한국 전통 디저트, #율란 Yul-lan⎮ 세종이네 요리교실 👨‍🍳 [Eng CC] канала King Sejong Institute Foundation