天使燕菜果冻蛋糕 ❤ How to make Angel Jelly Cake #littleduckkitchen

天使燕菜果冻蛋糕食谱 Angel Jelly Cake Recipe
🍒Ingredient 材料 :
●White Part 白色部分:
Coconut Milk 200ml 椰浆 200毫升
Water 400ml 清水 400毫升
Caster Sugar 70g 细砂糖 70克
Agar Powder 2tsp 燕菜粉 2茶匙
Jelly Powder 1/2tsp 果冻粉 1/2茶匙

●Transparent Part 透明部分 :
Coconut Juice 600ml 椰子水 600毫升
Caster Sugar 30g 细砂糖 30克
Agar Powder 2tsp 燕菜粉 2茶匙
Jelly Powder 1/2tsp 果冻粉 1/2 茶匙

1tsp=2.64g
Mold size : Diameter 21cm Height 7cm

●Decoration 装饰:
Longan In Syrup 罐头龙眼
Mint Leaf 薄荷叶

❤ Spiral Jelly Mold link 螺旋燕菜果冻模具网购链接⤵⤵
https://shp.ee/kkahkky

❤Agar powder Purchase link 燕菜粉网购链接⤵⤵
https://shp.ee/ua8hbyg

❤Jelly powder Purchase Link 果冻粉网购链接⤵⤵
https://shp.ee/cn78tjg

❤ Others Mold Puchases link 其它模具购买链接⤵⤵
https://shp.ee/ginw94t

❤ Link for Singapore buyer 新加坡地区购买链接⤵⤵
https://shopee.sg/yingyingkoo.sg

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❤More Recipe at ⤵
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https://www.youtube.com/playlist?list=PLJr-9JQIATI10IJV1s4SkljWgysZ7aoX2

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https://www.youtube.com/playlist?list=PLJr-9JQIATI1WNYUcBocy2ptFMz2GOA_z

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Видео 天使燕菜果冻蛋糕 ❤ How to make Angel Jelly Cake #littleduckkitchen канала Little Duck's Kitchen 小黄鸭厨房