沖繩飯糰Japanese style! Okinawa rice balls! Taiwan street food

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There is an authentic Japanese-style Okinawa rice ball in the Central Plains Night Market in Taoyuan’s Zhongli, and the rice ball house uses Koshihikari rice imported from Japan.
Eggs are the first Taiwanese brand sterilized eggs used in Michelin restaurants, and lunch meat is the highest grade ham meat imported from Denmark. The rest of the seaweed, prince Ming and fried shrimp are imported from Japan.

You will definitely ask that using such good materials in the street food of the night market to make Okinawa rice balls must be very expensive?
Actually not!

桃園中壢的中原夜市有家正宗日本風味的沖繩飯糰，飯丸屋選用的是日本進口的越光米。
雞蛋是使用米其林餐廳愛用的台灣第一品牌殺菌蛋，午餐肉則是丹麥進口最高等級的火腿肉。其餘的海苔，明太子跟炸蝦等等都是日本進口的。

你一定會問在夜市街頭美食用這麼好的材料，來製作沖繩飯糰一定賣很貴吧？
其實不會喔！

Commodity price:
Okinawa Classic NT.55
Bum Mentaiko NT.65
Curry croquette NT.75
Fried Shrimp Tempura NT.80

商品品類價格：
沖繩經典 NT.55
炙燒明太子 NT.65
咖哩可樂餅 NT.75
炸蝦天婦羅 NT.80

In addition to the founding shop of Taoyuan Zhongli, Fengjia has also opened!

Taoyuan Zhongyuan Business District Store-No. 65, Rixin Road
Taichung Fengjia Night Market-Opposite to 31 Wenhua Road

飯丸屋目前除了桃園中壢創始店之外逢甲也開店了！

桃園中原商圈店-日新路65號
台中逢甲夜市店-文華路31號對面

Store contact 店家聯絡：
nickteng0326@gmail.com

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