How To Make Ladyfingers

FULL RECIPE BELOW

These lovely cookies are fit for royalty, great for teething babies and the backbone (literally) of popular desserts like tiramisu and charlotte. Learn how to make them with our pastry chef!

LADYFINGERS RECIPE: http://www.escoffieronline.com/how-to-make-ladyfingers/

Ingredients
5 oz. bread flour
4 oz. cornstarch
7 oz. egg yolks
1tsp. vanilla
12 oz egg whites
7.5 oz. sugar
Powdered sugar as needed

Directions
1. Sift the flour and cornstarch together. Whip the egg yolks and vanilla until the mixture is creamy and thick.
2. Whip the egg whited and sugar until a soft peak. Fold the two mixtures together until there is just a sight amount of streaking and then very carefully fold in the flour mixture until incorporated.
3. Line a pan with parchment and pipe the cookies with a medium size plain tub about 4 inches long. Sprinkle the cookies with powdered sugar and wait a few minutes until it dissolves and repeat.
4. Bake at 400 degrees for 9-11 minutes until the cookies bounce back we pressed.
5. Serve dusted with powdered sugar or as part of the Charlotte or Tiramisu dessert.
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Видео How To Make Ladyfingers канала Escoffier Home Gourmet