ମାଟି ହାଣ୍ତି ମଟନ୍ ଥରେ ବନେଇ ଦେଖନ୍ତୁ ଏଇ ଶୈଳୀ ରେ | Mati Handi Mutton Jhola

ମାଟି ହାଣ୍ତି ମଟନ୍ ଥରେ ବନେଇ ଦେଖନ୍ତୁ ଏଇ ଶୈଳୀ ରେ
Mati Handi Mutton Jhola
Mati Handi Mutton Recipe
Pot Mutton curry
Mati handi mutton recipe
Mati handi mutton in odia
Mati handi mutton style
Mati handi mutton curry
Mati handi mutton kasa
Handi mutton recipe in odia

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Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran, a district of Bihar. Meat is marinaded in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat.

Clay pot/ Mati Handi Motton is a very famous recipe in odisha. Cooking in clay utensils is not only very tasty, also very healthy. It gives you 100% food vitamins & minerals. But other utensils like steel and aluminium give only 14-15% food nutrition.

So do try this Mati Handi Mutton curry in clay pot & enjoy with your family.

INGREDIENTS TO MAKE THE RECIPE:

1 Kg Raw Mutton
500 Gms Potatoes
400-500 Gms Onions ( 6 onions)
150 – 200 ml Mustard Oil ( Well Heated)
2 Whole Garlic
2 Tbsp Ginger Garlic Paste
3 Dried Red Chillies
3 Green Chillies
4 – 5 Black Peppercorns
3 – 4 Green Cardamom
1 Cinnamon
2 Black Cardamom
4 – 5 Laung
1 tsp Coarse Sauf
1 Tej Patta
3 tbsp Coriander Powder
1.5 tbsp Jeera Powder
1 tbsp Garam masala Powder
1 tbsp Red Chilli Powder
1 tbsp Kashmiri Red Chilli Powder
2 tsp Mutton Masala
2.5 tbsp Salt (as per taste)
1 tbsp Haldi Powder
1 tbsp Ghee

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Видео ମାଟି ହାଣ୍ତି ମଟନ୍ ଥରେ ବନେଇ ଦେଖନ୍ତୁ ଏଇ ଶୈଳୀ ରେ | Mati Handi Mutton Jhola канала Fadu Kitchen