You've been served: Kifta Bil Tahina

Click here for the full recipe

https://www.middleeastmonitor.com/20170416-kifta-bil-tahini/

Meat mixture
1 kg minced beef/lamb
1 finely chopped onion
2 tbsp chopped parsley
2 tsp ground cardamom
1 tbsp mixed spice
2 tsp ground cinnamon
Salt and pepper to taste

Topping
2 medium potatoes (medium slices)
2 tomatoes (medium slices)
1 tsp ground cardamom
2 tsp mixed spice
Salt and pepper to taste
Tahini sauce
3 tbsp tahini paste
¾ cup boiling water
4 tbsp yogurt
1 tbsp olive oil
½ cup lemon juice
½ cup white vinegar
Salt to taste

Instructions
Mix all the meat ingredients together and flatten into a greased baking tray.

Top with the potatoes and tomatoes and sprinkle with the cardamom, mixed spice and salt.

Cover with foil and bake at 200C for 30-45 minutes, or until the potatoes are cooked.

Remove from the oven and mix together the tahini sauce ingredients. Pour over the meat and potatoes, making sure it is evenly distributed and mixes into the meat juices. Shake the tray a bit to make sure the sauce goes under the meat.

Return it to the oven, uncovered, for 15-20 minutes, or until the sauce thickens and the top turns a golden brown.

Enjoy with pitta bread or rice

Видео You've been served: Kifta Bil Tahina канала Middle East Monitor