How to Make Maple Miso Glazed Salmon (Quick & Easy!)

When it comes to back-pocket meals that I can’t live without, this miso glazed salmon is at the very top of the list. A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal. It’s a fast, mess-free, healthy main course that you can throw together on a busy weeknight or serve for a fancy dinner party. I’ll share my favorite ways to serve the salmon.

Get the full, printable recipe: https://fromscratchfast.com/miso-glazed-salmon-recipe/
Glazed Bok Choy: https://fromscratchfast.com/hoisin-glazed-baby-bok-choy/
Sushi Rice: https://fromscratchfast.com/easy-sushi-rice-recipe/
Homemade Sushi (without a Mat!): https://fromscratchfast.com/homemade-sushi/

Equipment, tools & ingredients I use in this recipe:
-Silicone basting brush: https://amzn.to/396DoLL
-Pre-cut parchment sheets: https://amzn.to/3wV1dhq
-Fish spatula: https://amzn.to/3PV1WrN
-White miso: https://amzn.to/3PTWfKK
-Tamari: https://amzn.to/3agVWcG
-Maple syrup: https://amzn.to/3GI1Nnj
-Rice vinegar: https://amzn.to/3zaPHRQ

My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
Build-a-Bowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK

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*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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