SMOKED MEAT | КОПЧЕНОЕ МЯСО | CARNE AHUMADA

SMOKED MEAT (PORK) AND CHICKEN

The marinade: 1 L WATER + 130-170 GR. OF COARSE SALT (depending on the size of the piece of meat) , 12H

SPICE: (YOU CAN TAKE ANYONE)
GARLIC, DILL SEEDS, MIX SPECIALS FOR CHICKEN, HOT PEPPERS

COOK: 1-2H (UNTIL 70-75 Cº INSIDE THE MEAT)

AFTER PREPARATION, LEAVE FOR SOME ONE IN THE SMOKER TIME TO SOAK IN SMOKE (1-3H)

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