Discover how Saeco LattePerfetto technology crafts oustanding milk drinks.

Visit http://bit.ly/1NVMffU for more information about Saeco Super-automatic coffee machines.

A lot of people buy a super automatic as an easy way to make barista-quality cappuccinos and other kinds of coffees with milk.

The perfect cappuccino or latte macchiato is piping hot, with thick, dense milk foam with a fine texture.

According to an important consumer institute in Germany, Saeco’s milk carafe delivers “mountains of foam.” - Stiftung Warentest, test 12/2014).
That’s because of our ingenious LattePerfetto technology, which froths the milk twice, in two different frothing chambers.

This ensures the perfect temperature for cappuccino and an outstanding foam to milk ratio.
The texture of the milk foam is also important – making foam with big bubbles is easy. But that’s not what we’re looking for – milk should be steamed into a creamy foam, with small and smooth bubbles.

To make this possible, Saeco’s LattePerfetto technology uses a typhoon effect that reduces the size of the bubbles in steamed milk, for perfect and smooth foam texture.

The premium milk carafe also lets you alternate between 4 different milk foam settings – so everyone can enjoy their cappuccino or latte macchiato, with foam the way they like it.

The advanced valve system also ensures that no water ends up spilling into your cappuccino as the milk begins to foam for an even better in-cup result.

Видео Discover how Saeco LattePerfetto technology crafts oustanding milk drinks. канала Saeco