After I found this recipe, I don’t make anymore ECLAIRS | Cookrate

After I found this recipe, I don’t make anymore ECLAIRS | Cookrate

ingredients:
for the cake top:
water - 250 ml (8.45 fl oz)
butter - 125 g (4.4 oz)
flour - 250 g (8.8 oz)
eggs - 5 pieces
salt - ½ teaspoon

almond flakes - 20 g (0.7 oz)

for the cream:
butter - 300 g (10.6 oz)
yolk - 5 pieces
powdered sugar - 150 g (5.3 oz)
vanilla-flavored pudding powder - 80 g (2.82 oz)
milk - 400 ml (13.5 fl oz)
powdered sugar - 100 g (3.5 oz)
Tray with diameter 20 cm (8 in)
IN THE OVEN 180°C (356 °F)/30 MIN
IN THE OVEN 180°C (356 °F)/20 MIN (the cake top with walnuts)
In the fridge 3 hours
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