No-Knead Sourdough Sheet Pan Pizza: The 'Pour and Bake' Method"

Forget complex folding. This sheet pan sourdough pizza uses a high-hydration dough that you just pour into the tray. There’s no kneading, no complex shaping, and no fancy equipment involved.

It’s almost a "pour and bake" method that results in a ridiculously airy, golden crust that feels way more impressive than the effort you actually put in.

🌐 FULL RECIPE & STEPS ON THE BLOG: https://foodnerd.kitchen/recipes/sourdough-sheet-pan-pizza-with-marinara-parmesan-and-charcuterie
(Find the detailed measurements and extra tips for the perfect bake here)

For more inspiration, follow us on Instagram: https://www.instagram.com/food_nerd_rockstar/

🕒 TIMESTAMPS:
0:00 The Smartest Party Pizza
0:15 Start Dough
0:30 Mixing the Dough (No-Knead)
1:00 Overnight Transformation
1:15 The "Pour" & Pan Prep
1:40 Baking Secrets
2:10 The Finishing Touches

🥖 THE RECIPE
Sourdough Build:

🍯 40g Sourdough Starter

🌾 40g Bread Flour

💧 40g Lukewarm Water

Final Dough:

🌾 400g Bread Flour (High protein recommended)

💧 320g Water

🧂 10g Salt

🫒 15g Olive Oil

🍯 All of your Sourdough Build

Note: Full instructions for the yeast version are available on the blog link above.

🍕 TOPPING IDEAS:
Base: Light layer of Marinara sauce & freshly grated Parmesan.

Fresh: Arugula, Mortadella, Prosciutto di Parma.

Finish: Balsamic glaze or Hot Honey.

Would you grab a slice of this? Let me know your favorite toppings in the comments! 👇

#SourdoughPizza #NoKnead #SheetPanPizza #PizzaRecipe #PartyFood #Sourdough

Видео No-Knead Sourdough Sheet Pan Pizza: The 'Pour and Bake' Method" канала FoodNerd.Kitchen