Vegan Chef shows how to cook Vegan BIBIMBAP🔥🔥🔥

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Korean Gochujang Sauce recipe🍃🍃🍃
https://youtu.be/BQ5FcNCRt6k
Korean-Style Mushrooms🍃🍃🍃

1 cups Mushrooms of Choice (I used Oyster, Shiitaki, and Seafood Mushroom)
1 tbsp Sesame Oil
Salt and Pepper, to taste
Korean Spinach Side Dish🍃🍃🍃
(for 1 person)
3 cups Spinach (raw), blanched yields about 1/3 cup
1 1/2 tbsp Scallions, thinly sliced
1/2 tsp raw Garlic, minced
1 tsp Soy Sauce
1 tsp Sesame Oil
1/2 tsp Sesame Seeds
salt to taste
Korean Bean Sprouts Side Dish🍃🍃🍃
(for 1 person)
1 cup Bean Sprouts, blanched
1 1/2 tbsp Scallions
1/2 tsp raw Garlic
1 tsp Sesame Oil
1/2 tsp Sesame Seeds
1/2 tsp Salt
Ssamjang (dipping sauce/paste)🍃🍃🍃

2 tbsp Doenjang
1 heaping tbsp Gochujang
1/2 tbsp Scallions, thinly sliced
1/2 tsp Garlic, minced
1/2 tbsp Sesame Oil
3/4 tsp Sugar
1/2 tsp Sesame Seeds

Видео Vegan Chef shows how to cook Vegan BIBIMBAP🔥🔥🔥 канала eat more plants