WINE MAKERS DINNER at the Onsen Ryokan in Kyoto SUMIYA KIHO-AN 5/7

Kaiseki dinner of Kyoto is unlike the series of courses in Western cooking, There are no main dish. Instead each small course is artfully arranged on tableware chosen according to the season. Sumiya Kiho-an located in the country side in Kyoto. So,we use abundant seasonal, regional stuff. For example, Tanba-beaf, boar, black soy bean and so on.

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