How to Make Khao Rad Gaeng (ข้าวราดแกง) – Thai Curry Rice Stall!

How to Make Khao Rad Gaeng (ข้าวราดแกง) – Thai Curry Rice Stall! 🍛🌶️
Khao Rad Gaeng is a classic Thai comfort food that you’ll find in street stalls across Thailand. It’s simple, satisfying, and absolutely packed with bold flavors! Picture this: a heaping plate of fluffy jasmine rice topped with a generous scoop of delicious curry—each bite a perfect balance of richness, spice, and savory goodness. Whether you’re craving red curry, green curry, or something with chicken, pork, or beef, Khao Rad Gaeng lets you mix and match your favorite curries. Ready to make your own Thai curry rice stall experience at home? Let’s get cooking!

🥢 Step-by-Step: How to Make Khao Rad Gaeng Like a Pro!
🛒 Ingredients You'll Need:
For the Thai Curries (Choose one or more):
Red Curry (Gaeng Phed)

1-2 tbsp red curry paste

400ml coconut milk

300g chicken, beef, or pork (cut into pieces)

1-2 tbsp fish sauce

1 tbsp palm sugar

1-2 kaffir lime leaves (torn)

1-2 Thai bird’s eye chilies (optional for extra heat)

Thai basil leaves for garnish

Green Curry (Gaeng Keow Wan)

1-2 tbsp green curry paste

400ml coconut milk

300g chicken or pork (cut into pieces)

1-2 tbsp fish sauce

1 tbsp palm sugar

1-2 kaffir lime leaves (torn)

Thai basil leaves for garnish

Massaman Curry (Gaeng Massaman)

1-2 tbsp Massaman curry paste

400ml coconut milk

300g beef or chicken (cut into pieces)

2-3 boiled potatoes (cubed)

1-2 tbsp fish sauce

1 tbsp palm sugar

Cinnamon stick and star anise

For the Rice & Garnishes:
Jasmine rice (steamed and fluffy) 🍚

Pickled mustard greens (optional, for tanginess)

Steamed vegetables (like Chinese kale or bok choy) 🥬

Chopped cilantro (for garnish)

Chili oil (optional, for extra spice) 🌶️

🔥 Step 1: Prepare the Curries – Flavor Explosion!
For Red Curry:
1️⃣ In a large pan or wok, heat some oil and fry the red curry paste for about 1-2 minutes until the oils release and the paste becomes aromatic.
2️⃣ Add the coconut milk and stir until combined. Let it simmer for 5 minutes.
3️⃣ Add the chicken, pork, or beef and cook until fully cooked through, around 5-7 minutes.
4️⃣ Season with fish sauce, palm sugar, and kaffir lime leaves. Stir well, and adjust seasoning to taste.
5️⃣ Simmer for an additional 5 minutes, then garnish with fresh Thai basil leaves.

For Green Curry:
1️⃣ Start by heating oil in your pan, then fry the green curry paste for 1-2 minutes until fragrant.
2️⃣ Pour in the coconut milk and bring to a simmer.
3️⃣ Add chicken or pork and cook for 5-7 minutes until fully cooked.
4️⃣ Add fish sauce, palm sugar, and kaffir lime leaves, and adjust seasoning to your liking.
5️⃣ Let the curry simmer for a further 5 minutes. Garnish with Thai basil and a few chili slices for added heat.

For Massaman Curry:
1️⃣ In a pan, fry the Massaman curry paste with a little oil until it becomes fragrant.
2️⃣ Add the coconut milk, stir, and bring to a simmer for 5 minutes.
3️⃣ Add the chicken or beef and boiled potatoes, then cook for another 10 minutes until everything is tender.
4️⃣ Season with fish sauce, palm sugar, and the cinnamon stick and star anise. Let it simmer for an additional 5-10 minutes.
5️⃣ Garnish with cilantro and serve!

🔥 Step 2: Assemble Your Khao Rad Gaeng
1️⃣ Scoop a generous portion of steamed jasmine rice onto a plate.
2️⃣ Ladle your chosen curry (red, green, or Massaman) generously over the rice.
3️⃣ Top with pickled mustard greens and steamed vegetables for some freshness and crunch.
4️⃣ Garnish with chopped cilantro, fresh chili slices, and a drizzle of chili oil if you like it spicy.

🎥 Why You NEED to Try This!
Khao Rad Gaeng is the ultimate comfort food that offers a little bit of everything: rich curries, fluffy rice, and a variety of toppings that make it totally customizable to your taste. It’s the kind of dish that will fill your stomach and warm your soul, whether you’re making it for yourself or serving it up for friends and family. The bold, spicy, and savory flavors will leave you craving more!

Get ready to recreate that Thai street food experience right in your kitchen—click the video to discover how to make this mouthwatering curry rice from scratch! 🍛🌶️🍽️

Bonus Tip:
Feel free to mix and match different curries for a custom Khao Rad Gaeng experience! Add a fried egg on top for some extra richness or a side of crispy pork for a truly indulgent meal. Enjoy!

Видео How to Make Khao Rad Gaeng (ข้าวราดแกง) – Thai Curry Rice Stall! канала Travel Bug
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