Easy and Crispy Jalebi Recipe | कुरकुरी जलेबी | How to make Jalebi at home | Chef Ranveer Brar
INSTANT & FERMENTED : jalebi two ways . I have got for you a sweet dessert recipe made in two different ways, that we all have grown up enjoying. Enjoy!
#EasyJalebiRecipe #Jalebi #ChefRanveer
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
***********************
JALEBI RECIPE:
Preparation Time: 25 mins
Cooking Time: 30mins
Serves: 4
Ingredients
For Sugar Syrup
1 Cup Sugar
¾ Cup Water
½ lemon juice
½ tsp Saffron Strands
For Khameer Jalebi (Fermented version)
1 Cup Refined Flour
½ tsp yeast
2 tsp gram flour
3/4 cup water (approx till it thickens to dropping consistency )
For Instant Jalebi
1 Cup Refined Flour
¼ Cup Yogurt
1 tsp Vinegar
½ tsp Baking Powder
Other Ingredients
Water if needed to thin it down
Ghee or Oil, for deep frying
Process:-
For Sugar Syrup
● Add sugar and water in a pot, heat on medium flame.
● When the sugar melts, add lemon juice and keep stirring till one string consistency is
achieved.
● Now add in saffron and mix well. Turn off the flame and set aside till in use.
For Khameer Jalebi
● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
● Once the batter ferments, beat it once again and mix.
● While mixing the ingredients, the batter will remain thicker than the usual batters as the
starch will break down while fermenting and the batter will get thin.
For Instant Jalebi -
● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set
aside for 5-7 minutes.
● Add ½ cup water and whisk till there are no lumps.
● Now whisk for 2 mins so the air incorporates.
For Making Jalebis-
● Fill the prepared batter in piping bag or ketchup bottle.
● Heat oil for deep frying in a wide mouth pan.
● Form round whirls working closely from outside to the centre.
● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared
sugar syrup.
● Soak the jalebis for 3-4mins. Remove and arrange on a plate.
● Repeat till all the batter is used up. Serve hot.
*****************************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
Видео Easy and Crispy Jalebi Recipe | कुरकुरी जलेबी | How to make Jalebi at home | Chef Ranveer Brar канала Chef Ranveer
#EasyJalebiRecipe #Jalebi #ChefRanveer
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
***********************
JALEBI RECIPE:
Preparation Time: 25 mins
Cooking Time: 30mins
Serves: 4
Ingredients
For Sugar Syrup
1 Cup Sugar
¾ Cup Water
½ lemon juice
½ tsp Saffron Strands
For Khameer Jalebi (Fermented version)
1 Cup Refined Flour
½ tsp yeast
2 tsp gram flour
3/4 cup water (approx till it thickens to dropping consistency )
For Instant Jalebi
1 Cup Refined Flour
¼ Cup Yogurt
1 tsp Vinegar
½ tsp Baking Powder
Other Ingredients
Water if needed to thin it down
Ghee or Oil, for deep frying
Process:-
For Sugar Syrup
● Add sugar and water in a pot, heat on medium flame.
● When the sugar melts, add lemon juice and keep stirring till one string consistency is
achieved.
● Now add in saffron and mix well. Turn off the flame and set aside till in use.
For Khameer Jalebi
● Mix refined flour, yeast, gram flour & water in a bowl. Set aside for 6-7 hours to ferment.
● Once the batter ferments, beat it once again and mix.
● While mixing the ingredients, the batter will remain thicker than the usual batters as the
starch will break down while fermenting and the batter will get thin.
For Instant Jalebi -
● In a mixing bowl combine refined flour, baking powder, vinegar, yogurt and mix well. Set
aside for 5-7 minutes.
● Add ½ cup water and whisk till there are no lumps.
● Now whisk for 2 mins so the air incorporates.
For Making Jalebis-
● Fill the prepared batter in piping bag or ketchup bottle.
● Heat oil for deep frying in a wide mouth pan.
● Form round whirls working closely from outside to the centre.
● Fry the jalebis till golden in colour. Remove the jalebi and immediately steep in prepared
sugar syrup.
● Soak the jalebis for 3-4mins. Remove and arrange on a plate.
● Repeat till all the batter is used up. Serve hot.
*****************************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/
Видео Easy and Crispy Jalebi Recipe | कुरकुरी जलेबी | How to make Jalebi at home | Chef Ranveer Brar канала Chef Ranveer
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