The BEST Spinach Pesto Recipe

PRINT THIS RECIPE HERE: https://www.dimitrasdishes.com/creamy-spinach-pesto/
Makes approx. 1 and ½ cups:
2 cups fresh spinach leaves
¼ cup basil leaves
¼ cup lemon basil leaves or parsley
1 garlic clove
¼ cup walnuts
½ cup grated parmesan cheese
¼ cup extra virgin olive oil
Salt and black pepper, to taste
1 teaspoon fresh lemon juice

1. Pulse the garlic clove in the food processor until finely minced.
2. Add the spinach, herbs, walnuts, and cheese, lemon juice, and pulse until finely chopped.
3. Stream in the olive oil while pulsing until smooth.
4. Season with salt and pepper to taste.
5. Store in an airtight jar in the refrigerator up to 1 week.

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Видео The BEST Spinach Pesto Recipe канала Dimitra's Dishes