Crispy Egg Avocado Toast With Smoked Salmon

This Crispy Egg Avocado Toast with Smoked Salmon features golden sourdough topped with creamy avocado, silky smoked salmon, and jammy eggs wrapped in a crispy mozzarella crust. Finished with chili oil, chives, and sesame seeds, it's an easy high-protein breakfast or brunch packed with flavor and texture.

➡️ Ingredients
2 slices sourdough bread
1 tbsp olive oil
3 eggs
100 g mozzarella cheese grated
1 avocado mashed
80 g smoked salmon
1 tbsp chili oil
1 tbsp chopped chives
1 tsp sesame seeds

Instructions
➡️Cook the Jammy Eggs – Bring a small pot of water to a boil and carefully add the eggs. Cook for 7 minutes for jammy yolks, then transfer them to ice water. Peel the eggs and cut them in half lengthwise.
➡️Make the Crispy Cheese Crust – Sprinkle the grated mozzarella into a nonstick skillet over medium heat, forming 6 small circles. Once the cheese turns golden and crispy, place an egg half on top of each circle and cook until a crispy cheese crust forms underneath. Carefully remove from the skillet and set aside.
➡️Toast the Bread – Heat the olive oil in a skillet and toast the sourdough bread until golden brown and crispy on both sides.
➡️Assemble the Toast – Scatter the diced avocado over the warm toast and gently mash it with a fork. Arrange the smoked salmon evenly over the avocado.
➡️Add the Crispy Eggs – Carefully place the crispy cheese-crusted jammy eggs on top of the smoked salmon.
➡️Finish and Serve – Drizzle with chili oil and sprinkle with chopped chives and sesame seeds. Serve immediately while the toast is warm and crispy.

Видео Crispy Egg Avocado Toast With Smoked Salmon канала Ana Negoita