HOW TO COOK THE BEST SWEET AND SOUR TILAPIA PANG NEGOSYO | Escabeche murang ulam | Fried fish recipe

HOW TO COOK THE BEST SWEET AND SOUR TILAPIA. MURANG ULAM NA PWEDE MO IPANG NEGOSYO. PAANO MAGLUTO NG PINAKA MASARAP NA SWEET AND SOUR FISH FILIPINO STYLE.

PRITONG ISDA RECIPE
ESCABECHENG ISDA
#food
#tilapia
#fishrecipe

Mga ingredients

Tilapia
salt and pepper
oyster sauce
patis/fish sauce
ketchup
pine apple chunks
salt and pepper
celery
carrots
bell pepper
corn starch slurry

Thanks for watching and happy cooking.

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