How NYC’s Best French Toast is Made | Made to Order | Bon Appétit

Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.

00:00 Intro
00:38 The Bread
02:28 The Batter
04:45 Soaking
05:58 Cooking
08:30 Toppings

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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