Biscuits and Sausage Gravy

Biscuits and sausage gravy

Brown and remove your 1 ib. of sausage (leave the grease)
Stir in 1/2 stick butter / 2 tbsp. flour (make a blonde roux)
add milk a little at a time until you have mixed in about 1 to
2 cups ... add sausage... season with salt and pepper.

Enjoy!

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Hope this was helpful!

Thanks again for watching! Steve / Sheila / Shotgun Red

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Видео Biscuits and Sausage Gravy канала Cooking with Shotgun Red