Kadai Chicken & Chicken-Do-Pyaza - 2 Quick Cloud Kitchen Chicken Recipes at home!

Hello Friends, I am Ruby! I'm super excited to share not one, but two delicious #ChickenRecipes with you today: Restaurant Style #ChickenDoPyaza and #KadaiChicken. These rich gravy dishes are perfect for family dinners and are always a hit on the menu. In fact, #KadhaiChicken is one of the most popular and best-selling chicken dishes around!

In this video, I'll show you how to prepare both of these mouth-watering dishes in just a few minutes using a pre-prepared Chicken Base Gravy and my special Master gravies - Chop Masala, Makhani Gravy, and White Gravy. This makes the process super quick and easy, whether you're cooking at home or in a commercial kitchen.

If you have not seen the videos of Chicken Curry Base Recipe and Master Gravies, here are the links :
Chicken Curry Base : https://youtu.be/foGNDAwsBfg
Master Masala / Chop Masala : https://youtu.be/c16Va2Clms4
Makhani Gravy : https://youtu.be/JD2slA40eAQ
White Gravy : https://youtu.be/A-2BewOi4kw

Ingredients : Chicken Do Pyaza
- Chicken (Half Portion): 6 Pcs
- Chicken Base Gravy: 1/2 cup
- Chop Masala: 150gms
- White Gravy: 80gms
- Makhani Gravy: 60gms
- Sabut Jeera: 1/2 teaspoon
- Kalonji: 1 teaspoon
- Salt: According to taste
- Kashmiri Red Chilli Powder: 1/2 teaspoon
- Haldi: 1/4 teaspoon
- Coriander Jeera Powder: 1 teaspoon
- Chopped Garlic: 1 teaspoon
- Green Chillies: 2
- Diced Onion: 1 Large
- Butter: 1 tablespoon
- Garam Masala: 1/4 teaspoon
- Ginger Juliennes & Dhaniya for Garnishing

Ingredients : Kadai Chicken
- Chicken (Half Portion): 6 Pcs
- Chicken Base Gravy: 1/2 cup
- Chop Masala: 150gms
- White Gravy: 80gms
- Makhani Gravy: 60gms
- Sabut Jeera: 1/4 teaspoon
- Sabut Red Chilli: 1 or 2
- Crushed Coriander: 1/2 teaspoon
- Kadai Powder: 1 Heaped teaspoon
- Salt: According to taste
- Kashmiri Red Chilli Powder: 1/2 teaspoon
- Haldi: 1/4 teaspoon
- Coriander Jeera Powder: 1/4 teaspoon
- Chopped Garlic: 1 teaspoon
- Chopped Ginger: 1/4 teaspoon
- Green Chillies: 1 to 2
- Diced Onion: 1 Large
- Diced Capsicum: 1
- Butter: 1 teaspoon
- Cream: 1 teaspoon
- Garam Masala: 1/4 teaspoon
- Ginger Juliennes & Dhaniya for Garnishing

I’ll explain the role of each ingredient, the exact quantities used, especially the portion of chicken and base gravies. Plus, I'll share some useful #CloudKitchen tips and tricks on how to garnish these dishes beautifully, making them look as good as they taste.

Whether you’re cooking for your family or running a restaurant, my easy-to-follow recipes will make cooking these chicken dishes a breeze. So, let's dive in and create some amazing Chicken Do Pyaza and Kadai Chicken together!

Happy cooking!
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Видео Kadai Chicken & Chicken-Do-Pyaza - 2 Quick Cloud Kitchen Chicken Recipes at home! канала Ruby's Kitchen Stories