Lemon Meringue Pie | BAKING SIMPOL

Nothing to do this weekend? Try baking a classic sweet tart dessert!

Enjoy a smooth lemon filling and a fluffy toasted meringue topping with this #simpol LEMON MERINGUE PIE recipe! Bake it this weekend!

Ingredients:

SET A
2 cups all-purpose flour
1 cup unsalted butter, at room temperature
1/2 tsp. Salt
6 Tbsps. full cream milk

SET B (LEMON CURD FILLING)
1 can condensed milk (396ml)
1/4 cup cornstarch
1 1/2 cups full cream milk
1/4 tsp. Salt
1 Tbsps. lemon zest
1/2 cup lemon juice
5 egg yolks
1/4 cup unsalted butter

SET C (MERINGUE)
5 egg whites
1/4 tsp. Cream of tartar
1/4 cup granulated sugar
2 Tbsps. cornstarch

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Видео Lemon Meringue Pie | BAKING SIMPOL канала Chef Tatung