🥫 Freezer Burnt Flank Steak Pasta - Glen & Friends Cooking

🥫 Stuff In Our Cupboard Freezer Burnt Flank Steak Pasta
Welcome Friends! These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is pretty standard, but can we save a piece of freezer burnt meat?

Ingredients:
1 onion, diced
2 ribs celery, diced
1Kg (2 pounds) of any meat, chopped fine
1 796 mL can of tomatoes
Salt & pepper to taste
Dry oregano & basil to taste
30 mL (2 Tbsp) Marmite (or Vegemite, Worcestershire sauce)
Small piece of hard cheese rind
Pickled hot pepper
250 mL (1 cup) red wine
250 mL (1 cup)+ stock or water

Method:
Preheat oven to 280ºF.
In a Dutch oven or oven safe pot, sweat the onion and celery.
Add in the meat, and continue cooking.
Stir in the remaining ingredients, cover and place in the oven.
Check occasionally to see if you need to add more liquid.
It’s done anytime after 3 hours have passed.
Before serving remove the cheese rind.
Serve over pasta or bread.

Make Do Braciole Recipe With Freezer Burnt Flank Steak: https://youtu.be/4rLw0es76Ro

#GlenAndFriendsCooking #stayhome #withme‬
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking glen & friends cooking

Видео 🥫 Freezer Burnt Flank Steak Pasta - Glen & Friends Cooking канала Glen And Friends Cooking