Ube Crinkles

Learn how to make Ube Crinkle cookies! Soft, moist and bursting with Ube flavors, these classic cookies with a tropical twist are so easy to make and perfect for coffee or tea time.
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How to Make Ube Crinkles

Ingredients:
3/4 cup sugar
1/4 cup vegetable oil
1 piece egg
2 cups ube jam
2 teaspoon ube extract
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
violet food color, optional
1/2 cup powdered sugar, sifted

Instructions:

In a large bowl, cream together sugar and vegetable oil.

Add the egg and beat until frothy and color becomes pale.

Add the ube jam and ube extract and beat again until well blended.

Gradually add the flour, baking powder, and salt. Mix using a spatula or electric mixer with dough attachment. The dough will be very sticky.

Add violet food color, if desired, to achieve a deep purple color.

Cover and refrigerate for at least 4 hours or overnight. Alternatively, place in the freezer for at least 2 hours.

Scoop a spoonful, 1 to 2-inch in diameter, of chilled dough and drop into a bowl of powdered sugar. Roll dough in powdered sugar to thoroughly coat.

Arrange cookies at least 2 inches apart on a baking sheet.
Bake in a 350 F oven for 10 to 12 minutes.

Remove from oven and let the cookies stand for 1-2 minutes on the baking sheet and then transfer to a cooling rack.

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Видео Ube Crinkles канала Kawaling Pinoy