Peri Peri Grilled Chicken Recipe | Masala Mornings | Shireen Anwar | Fusion Food

Peri Peri Grilled Chicken is fiery, wholesome and delicious. Take a break from your regular grilled chicken recipes and give it a twist this time.
Watch this Masala TV video to learn how to make Peri Peri Grilled Chicken, Trinchado , Peri Peri Rice And Espetada Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 April 2021.

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Peri Peri Grilled Chicken:
Ingredients

Chicken with skin (4 pieces) 1
Lemon juice 4 tbsp
Soya sauce 2 tbsp
Salt 1 tsp
Black pepper ¾ tsp
Paprika 1- ½ tbsp
Garlic paste 1 tbsp
Worcestershire sauce 2 tbsp
Hot peri-peri sauce 2 tbsp
Oil ¼ cup
Meat tenderizer 1 tsp

METHOD

Marinate chicken with all the ingredients for 2 hours, grill chicken pcs in a pre-heated oven for 20 mins, remove in a fry pan with a marinade and pan fry for 8-10 mins till light golden, adding in 2 tbsp of peri-peri sauce, put in a serving platter, serve with fries.

Ingredients for Peri-Peri Sauce

Red chilies whole 4
Button red chilies 12
Crushed red pepper 2 tbsp
Oil ½ cup
Lemon juice ¼ cup
Crushed coriander 1 tbsp
Garlic crushed 1 tbsp
Onion 1 small
Lemon salt 1 tsp
White vinegar ½ cup
Crushed mustard seeds 1 tbsp
Salt 1 tsp
METHOD

Blend all the ingredients very well until sauce smooth.
Trinchado:

Ingredients for Column 1

Chicken boneless ½ kg cut into 1 inch cubes marinate with
Soya sauce 1 tbsp
Peri-peri sauce 1 tbsp
Lemon juice 1 tbsp
Worcestershire sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Oil 1 tbsp

Ingredients for Column 2

Oil 2 tbsp
Garlic paste 1 tsp
Peri-peri sauce sieved 3 tbsp
Flour 1 tbsp

METHOD

Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender, add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice
Peri Peri Rice :
Ingredients
Boiled rice 3 cups
Oil 2-3 tbsp
Capsicum cubes ½
Tomato cubes ½
Peri-peri sauce 2 tbsp
Salt ½ tsp
Chicken powder 1 tsp

METHOD

Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve.
Espetada Chicken:
Ingredients

Boneless chicken cubes ½ kg of 3 inches each flattened slightly, marinate with
Salt 1 tsp
Lemon juice 2 tbsp
Soya sauce 1 tbsp
Garlic paste 1 tsp
White pepper ½ tsp
Meat tenderizer 1 tsp
Oil 2 tbsp
peri-peri sauce 2-3 tbsp
Tomatoes 2
Capsicum 2

METHOD

Flatten chicken cubes, marinate with all the given ingredients, put on skewers, alternating with cubes of tomato and capsicum, cook in a pre-heated oven on 180 D for 20 mins, give dum of coal and pan fry in 2 tbsp oil in fry pan, serve with rice or pita bread.

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