"Fermented Vegetables" at the San Francisco Public Library

Kirsten and Christopher Shockey, authors of "Fermented Vegetables" show you how to make sauerkraut and tell you everything you need to know to transform fresh vegetables into colorful ferments. Check out their book from our online catalog: https://sfpl.bibliocommons.com/search?utf8=%E2%9C%93&t=title&search_category=keyword&q=fermented+vegetables&commit=Search

Видео "Fermented Vegetables" at the San Francisco Public Library канала San Francisco Public Library