Village Cooking Kannada | Naati Koli Bassaru Recipe | Kannada Food Review | Unbox Karnataka

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ಕನ್ನಡ ಯೂಟ್ಯೂಬ್ ಚಾನೆಲ್ ಅನ್ಬಾಕ್ಸ್ ಕರ್ನಾಟಕಕ್ಕೆ ಸುಸ್ವಾಗತ.
Welcome to Kannada YouTube channel Unbox Karnataka. In this episode of Village cooking kannada we are showing the step by step recipe of Karnataka style Naati Koli Basarru Recipe.

Natti Koli Bassaru Recipe: (Below Ingredients are for 1kg of Chicken)

- 1Kg Nati Koli/ನಾಟಿ ಕೋಲಿ
- 200gm Kadalekalu/ಕಡಲೇಕಾಲು (Boiled/ಬೇಯಿಸಿದ)

1st Masala Paste Ingredients:
2 Onions/ಈರುಳ್ಳಿ (Fried/ಹುರಿದ)
10-12 Green Chilies/ಹಸಿರು ಮೆಣಸಿನಕಾಯಿಗಳು (Fried/ಹುರಿದ)
2 Whole Garlic/ಸಂಪೂರ್ಣ ಬೆಳ್ಳುಳ್ಳಿ
8-9 Cloves/ಲವಂಗ
Cinnamon/ಚಕ್ಕೆ
1inch Ginger/ಶುಂಠಿ

2nd Masala Paste Ingredients:
1/4 Coconut/ತೆಂಗಿನ ಕಾಯಿ
25gm Poppy seeds/ಗಸಗಸೆ
10gn Fried Gram/ಹುರಿಗಡಲೆ

Final Powder Masala for Chicken:
25gm Rice/ಅಕ್ಕಿ (dry grind/ಒಣ ರುಬ್ಬು)
20gm Poppy seeds/ಗಸಗಸೆ (dry grind/ಒಣ ರುಬ್ಬು)
25gm Fried Gram/ಹುರಿಗಡಲೆ
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