Sourdough flat breads. Recipe in description ⤵️

Recipe
70 g salted melted butter
120 g plain yogurt
180 g very warm (almost hot) water
160 g active sourdough starter
20 g honey
8 g of salt (if butter is unsalted use 12 g)
5 g baking powder
420 g all purpose unbleached flour (I used 400 ap & 20 g bread flour)
80 g whole wheat flour (I used freshly milled khorashan)
Allow the dough to rise for an hour at room temperature
Divide the dough into 10 rolls
Roll out and bake in preheated dry pan 2-3 minutes on each side
Brush with melted garlic butter and enjoy!
Bon appetite !

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