Label censorship
Learn about the importance of truthful alternative protein labeling for safety, legality, and consumer acceptance.
Laura Braden, The Good Food Institute (moderator)
Nicole Negowetti, Senior Director of Policy, Plant Based Foods Association
Shoshana Weissman, Senior Manager of Digital Media and Policy Fellow, R Street Institute
Elena Walden, Policy Manager, The Good Food Institute Europe
Jaime Athos, CEO, Tofurky
About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.
Follow The Good Food Institute:
Twitter: https://twitter.com/GoodFoodInst
Facebook: https://www.facebook.com/thegoodfoodi...
LinkedIn: https://www.linkedin.com/company/the-...
Newsletter: https://gfi.org/newsletters/
Видео Label censorship канала The Good Food Institute
Laura Braden, The Good Food Institute (moderator)
Nicole Negowetti, Senior Director of Policy, Plant Based Foods Association
Shoshana Weissman, Senior Manager of Digital Media and Policy Fellow, R Street Institute
Elena Walden, Policy Manager, The Good Food Institute Europe
Jaime Athos, CEO, Tofurky
About The Good Food Institute:
The Good Food Institute (GFI) is a 501(c)(3) nonprofit working internationally to make alternative proteins like plant-based and cultivated meat delicious, affordable, and accessible. GFI advances open access research, mobilizes resources and talent, and empowers partners across the food system to create a sustainable, secure, and just protein supply.
Follow The Good Food Institute:
Twitter: https://twitter.com/GoodFoodInst
Facebook: https://www.facebook.com/thegoodfoodi...
LinkedIn: https://www.linkedin.com/company/the-...
Newsletter: https://gfi.org/newsletters/
Видео Label censorship канала The Good Food Institute
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