How to make Gobi Matar.

Simple, comforting and full of flavour.
Gobi Matar made fresh at home.
Perfect with roti or rice!

Give it try and let me know what you think. Come on ya💕

Ingredients:

•125 grams green peas
•250 grams cauliflower
•1 big size onion
•salt per taste
•1/4th tsp garam masala
•1/2 tsp ginger garlic paste
•1/4th tsp turmeric powder
•salt as per taste
•1 small country tomato (chopped)
•1 medium Bangalore tomato (chopped)
•3.5 tsp cashew nuts paste
•1 green chilli
•1/4th tsp jeera powder
•1/2 tsp dhaniya powder
•1/2 tsp chilli powder
•corriander for garnish

Method:

1. sauté the onions and add turmeric powder then add ginger garlic paste
2. Then add raw peas and mix well and let it cook well
3. Then add tomatoes and salt, jeera powder, dhaniya powder and chilli powder
4. Now add grated cauliflower, mix it well and leave it for 10 minutes
5. Add cashewnut paste and mix well then add garam masala
6. Add corriander and mix it

0:00- introduction
1:01- setup
2:09- grate the cauliflower
3:09- add the turmeric and ginger garlic paste
4:11- add mattar
5:16- close the lid
5:31- add tomato and salt
6:55- add the masalas
7:45- add the gratef cauliflower
8:15- mix it well
8:41- add the cashewnut paste and mix
9:27- add coriander for garnish

Видео How to make Gobi Matar. канала Mucherla aruna