WHAMPOA MARKET FAMOUS DEEP FRIED CARROT CAKE (FAT FRENCH FRIES)

WHAMPOA MARKET FAMOUS DEEP FRIED CARROT CAKE (FAT FRENCH FRIES)

Mainly made out of radish, rice flour, and salt, blocks of radish cake are first cut into strips by hand or by machine. They are then deep-fried in a huge wok of oil, and are served piping-hot. To the uninitiated, they would seem to be a Singapore-styled french fry — a savoury, salty and sinful treat. Oh, and we think they taste great with chili sauce, too.

萝卜糕主要由萝卜，米粉和盐制成，首先用手工或机器将其切成条状。然后，将它们用大量油炸，然后滚烫。对于初学者来说，它们似乎是新加坡风味的炸薯条-美味，咸和有罪的。哦，我们认为他们也可以搭配辣椒酱一起品尝。

大根、米粉、塩から主に作られる大根の塊は、まず手または機械で細長く切ります。次に、巨大な鍋で油で揚げられ、熱々と出されます。初心者には、彼らはシンガポール風のフライドポテトのように見えるでしょう—風味豊かで塩辛くて罪深い御馳走です。ああ、チリソースも美味しいと思います。

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