How to Make Colored Pasta Dough Using Beets or Parsley

INSTAGRAM: https://www.instagram.com/saltyseattle
FACEBOOK: https://www.facebook.com/thesaltyseattle/
BUSINESS INQUIRY: linda@saltyseattle.com
INGREDIENTS:
For the parsley dough: 1 bunch parsley, 3 large eggs, 2-2.5c “00” pasta flour (all purpose will work too) start with 2 cups and add more as needed
For the beet dough: 1 whole beet, peeled and chopped, 3 large eggs, 2-2.5c “00” pasta flour (all purpose will work too) start with 2 cups and add more as needed
TIPS:
*If you don’t have a high powered blender, wrap the peeled beet in a wet paper towel and microwave for 2-3 min before chopping.

*This is the basic process I use to make dozens of different colors of pasta dough. Subscribe to my channel to learn to make them all. https://www.youtube.com/channel/UCfng4m72wImnxrn37rBVz1w/featured?view_as=subscriber

*Wrap dough in plastic film and let rest for 30 minutes before sheeting. It will keep up to 3 days in the refrigerator.

Видео How to Make Colored Pasta Dough Using Beets or Parsley канала saltyseattle