Pork Belly Stir-fry with Garlic and Soy Sauce - Quick 20 Minutes - Fine Art of Cooking 诀窍蒜香五花肉酱油酒八角

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Stir-fried pork belly with garlic and soy sauce is a classic Chinese comfort food using common ingredients from your food pantry. Unlike braised pork belly, which normally take at least an hour to cook. The stir-fry method takes only 20 minutes. It has tremendous amount of flavor.

Ingredients:
1.5 lb (850 g) Pork belly
1 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp Shioxing wine
1 tbsp Oyster sauce
3 cloves of Garlic
3 pieces of Star anise
2 tsp Corn starch

Equipment I use:
T-fal nonstick 14 inch wok
https://amzn.to/2AcxkA4

Iwatani portable butane stove
https://amzn.to/3hQYaP9

Canon VIXIA HF R700 Full HD Camcorder
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#Braisedporkbelly #红烧五花肉 #Chinese_Style_Glazed_Pork_Belly #Chinesewine

Видео Pork Belly Stir-fry with Garlic and Soy Sauce - Quick 20 Minutes - Fine Art of Cooking 诀窍蒜香五花肉酱油酒八角 канала Fine Art of Cooking