Best Chicken Cordon Bleu Recipe

Flash back to the 1970s for this decadent classic. Simple, luxurious, and crazy delicious - it deserves to go back into the recipe rotation! Chicken, cheese, ham in a rich butter wine sauce, what's not to love? Give it a shot, you will thank yourself for it.

No better way to pass the time while cooped up in the house due to the Corona virus than getting in the kitchen and making some delicious food!

Make it for one, two or a crowd!

Recipe below is per serving...simply multiply by how many servings to get the correct amount!

1 boneless skinless chicken breast
1 slice deli ham
1 slice Swiss cheese
1/4 cup dry white wine
1/4 tsp chicken bouillon
1 Tbsp butter

Seasoned flour
1/4 Cup flour
1/4 tsp paprika
pinch of salt and fresh ground pepper

Directions
Combine seasoned flour ingredients and set aside

Put chicken breast between piece of cling wrap or in large heavy duty plastic bag and pound to 1/4 inch thickness

Season each side with salt and pepper. Place ham and cheese on underside of chicken breast and roll. Secure with tooth pick. Coat with seasoned flour. Heat butter in small skillet and brown chicken breast on all sides over medium heat. Add wine and bouillon, reduce heat to low and simmer for 25 minutes.

Remove toothpick, spoon sauce over chicken and enjoy!

Видео Best Chicken Cordon Bleu Recipe канала Making It with Chris