Bicerin coffee

Bicerin coffee is a wonderfully aromatic and layered beverage that boasts a rich flavour of chocolate and coffee with a delicate, creamy finish.

Ingredients for 1 portion

Essential:

30 ml (1 fl oz) - espresso or coffee
150 ml (5 fl oz) - milk
50 ml (1 and 2/3 fl oz) - cream at least 30%
50 gm (1 and 2/3 oz) - 72% dark chocolate bar

Optional:
Grated bitter chocolate - to taste
Chocolate chips - to taste

Method:

1. Pre-chill the cream in the refrigerator.
2. Brew the espresso or coffee in any preferred way.
3. Heat the milk until it boils.
4. Finely chop the chocolate into small pieces and whisk it with a mixer or electric handheld whisk until melted and smooth. Tip: The finer the chocolate, the faster it will melt in the hot milk.
5. Pour the chocolate and milk mixture into a serving glass.
6. Slowly pour the espresso or strong coffee into the glass in a thin stream to avoid disrupting the chocolate layer.
7. Whip the chilled cream with a mixer or electric handheld whisk until it is creamy.
8. Carefully spoon the whipped cream into the glass, being mindful of not disturbing the layers.
9. Sprinkle grated bitter chocolate or chocolate chips on top of the drink, if desired.
10. To savor each layer separately, sip the Bicerin through a cocktail straw.

Get Science Technology (Main Version) by AlexZavesa here https://licensing.jamendo.com/ru/track/1891108/science-technology-main-version

https://www.facebook.com/profile.php?id=100090412614186
https://www.instagram.com/kuscoffee

#kuscoffee #coffee #icedcoffee #Whippedcoffee

Видео Bicerin coffee канала KusCoffee: all the coffee recipes