A Guide to Modern Cookery Le Guide Culinaire Part I Fundamental Elements Full Audiobook
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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Auguste ESCOFFIER (1846 - 1935), translated by James B. HERNDON ( - )
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 recipes and preparations. (Summary by Chris Cartwright adapted from Wikipedia)
Genre(s): *Non-fiction, Cooking
Language: English
This book is in public domain. Thank you for listening.
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Видео A Guide to Modern Cookery Le Guide Culinaire Part I Fundamental Elements Full Audiobook канала Full Audiobooks
A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
Auguste ESCOFFIER (1846 - 1935), translated by James B. HERNDON ( - )
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introduction to the first edition explains his intention that the book be used toward the education of the younger generation of cooks. This usage of the book still holds today; many culinary schools still use it as their core textbook. The book overall is 900 pages long and contains over 2500 recipes. Part 1 is 120 pages long and describes the basic principles and techniques required for the chef, including descriptions of more than 250 recipes and preparations. (Summary by Chris Cartwright adapted from Wikipedia)
Genre(s): *Non-fiction, Cooking
Language: English
This book is in public domain. Thank you for listening.
Here are links to other books for your enjoyment:
Children's Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQIZj1XalEiOr5c322S94HC
Action & Adventure Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyREtY51zhBfDO_4cSuUnnix
Classics (Antiquity) Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQ5dEwoLhW8xO1wEXEsA5pC
Culture & Heritage Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlySVldqnUVLrmqHEX6Ly06q6
Dramatic Readings Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlySu3rejPMhDX8ohZOuen04S
Fantastic Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQnfE-yqJ9yIXwxWG5YZVjS
General Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlySZJiIrAaUNUFEt9KJwmOGt
Historical Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyTBxpcHaShkAoI7Xb0jebLj
Nautical & Marine Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyR8W8ePBDIA0LRgJKg_1YOo
Poetry Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyTSs-ToFebizVX-NgCgZFav
Religious Fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQ8gTZ8y7roETu2CqyN0dC2
Romance Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyS-8LeVQB7_mUY_0bfIdVfr
Short Stories Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQgqNhqYdCTJvkxhx0w9VRT
Suspense, Espionage, Political & Thrillers Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQfv92w5wHpsAK21ZspKeRP
Non-fiction Audiobooks
https://www.youtube.com/playlist?list=PLBf34OV7mlyQ8q9mLCqCV9LPx_pGgC3tX
Other search terms:
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Video URL : https://youtu.be/EDARPh9_uZo
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