Saturday Kitchen Live 400th episode with James Martin FULL EPISODE

Saturday Kitchen Live 400th episode with James
Martin James Martin presents with help from chefs Galton Blackiston and Sabrina Ghayour.
James Martin presents a celebratory 400th episode with help from chefs Galton Blackiston and Sabrina Ghayour, plus a few surprise guests.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men, Gennaro Contaldo and Antonio Carluccio.
Comedian Johnny Vegas faces his food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
To go with Sabrina’s salmon
Mas des Montagnes, Terroirs d'Altitude Blanc 2012, from France. Majestic £7.49
To go withGalton’s duck
Saint-Chinian, Réserve Combes, 2013, from France. Waitrose £7.49.
For the 400th show celebrations:
Nicolas Feuillatte, Non-Vintage Brut Champagne, from France. Widely available from £15.99.
For all the recipes from this Saturday's show go to BBC Food
http://www.bbc.co.uk/food/programmes/b05p2s59

Видео Saturday Kitchen Live 400th episode with James Martin FULL EPISODE канала Saturday Kitchen Live