How To Make Mushroom Filling For Polish Pierogi and Uszka
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This video shows how to make mushroom filling which is normally used for making uszka, the small Polish pierogi that is served with the borscht at Christmas time.
The filling is made up of mushrooms and onion. You can spice it with salt and pepper to taste.
I am using one small onion and 2 cups of chopped fresh mushrooms. You can use dried mushrooms that you soak overnight if you wish.
You do not have to be concerned about the type mushroom. Though many people recommend this mushroom or that, people in Poland use whatever is available.
Because the uszka are very small, the onion and mushrooms must be finely chopped so you can properly filled the uszka.
Sauté the onion in butter until it is golden. Then add the mushrooms, mix and sauté until the mushrooms are soft.
When you sauté mushrooms, they release liquids. Be sure to strain your filling to remove these liquids.
If you do not, when you fill the uszka, these liquids will run across your dough and you will have difficulty in making a good seal.
A 2 cup mix of this filling will make about 75 uszka.
Видео How To Make Mushroom Filling For Polish Pierogi and Uszka канала MakingPierogi
This selection How To Make Mushroom Filling For Polish Pierogi and Uszka, is from our library of complete information about Making Pierogi.
Here is a link to that video library. https://tinyurl.com/v62p2cx
Subscribing gives you easy access to the library and keeps you up to date. To subscribe, click on https://tinyurl.com/sr6e4yu
And to be notified when a new video about pierogi is added to the library, click on the bell above.
Please add your comments about this video and add anything that people interested in amber might find helpful in the comments box.
Get A Pierogi Fillings Recipe Book here.
https://tinyurl.com/tb5tpnk
Get A Pierogi Recipe Book here.
https://tinyurl.com/tb5tpnk
Get A Pierogi Making Form on Amazon Prime here.
https://tinyurl.com/vj6pysx
Get A Pierogi Making Form on Ebay UK.
https://tinyurl.com/vfr4a9e
For Worldwide Delivery, Get A Pierogi Making Form on Poland'sBest General Store here
https://tinyurl.com/vfr4a9e
For More Videos And Recipes visit http://www.polishrecipebook.com
This video shows how to make mushroom filling which is normally used for making uszka, the small Polish pierogi that is served with the borscht at Christmas time.
The filling is made up of mushrooms and onion. You can spice it with salt and pepper to taste.
I am using one small onion and 2 cups of chopped fresh mushrooms. You can use dried mushrooms that you soak overnight if you wish.
You do not have to be concerned about the type mushroom. Though many people recommend this mushroom or that, people in Poland use whatever is available.
Because the uszka are very small, the onion and mushrooms must be finely chopped so you can properly filled the uszka.
Sauté the onion in butter until it is golden. Then add the mushrooms, mix and sauté until the mushrooms are soft.
When you sauté mushrooms, they release liquids. Be sure to strain your filling to remove these liquids.
If you do not, when you fill the uszka, these liquids will run across your dough and you will have difficulty in making a good seal.
A 2 cup mix of this filling will make about 75 uszka.
Видео How To Make Mushroom Filling For Polish Pierogi and Uszka канала MakingPierogi
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