Vol au Vent | Chicken Filling | New Year's Eve | Mauritius | TheTriosKitchen

Hello everyone! Welcome to our channel. In this video, we will show you how to make Vol au Vent with chicken filling easily at home especially for the New Year’s eve. Hope you give this recipe a try & please do share your feedback with us. Enjoy! 😊
Ingredients:
You will need pastry dough to make the Vol au vent shells (You will find the recipe on our youtube channel TheTriosKitchen)
Procedure:
1. Spread some flour on the work surface & roll out the puff pastry dough.
2. You can also buy store bought puff pastry or you can also get ready made baked vol au vents shells in supermarkets if you do not have enough time to make them from scratch.
3. Roll the dough till you obtain a thickness of about 1.0 cm.
4. Cut out circles/discs as shown in the video.
5. Place the disc having hole onto the other cut out circular puff pastry disc (without hole).
6. Press a little all around to glue both discs together.
7. Brush little bit of milk onto the puff pastry discs/ vol au vent.
8. Bake in a 180 degree Celsius preheated oven until golden brown & fully baked.
9. Allow Vol au Vent Shells to cool down a little!
10. Cut out the middle part so as to create a space for addition of the chicken filling.

For the Chicken Marination, we need
Ingredients:
Chicken Breast - 160 g
1 tbsp Ginger Garlic Paste,
1/2 tsp dried Origano,
1/4 Basil,
1/2 tsp Chilli Powder,
1/2 tsp Pepper Powder
Coriander Powder – 1 tbsp
Salt to taste
Procedure:
1. To the chicken, add ginger garlic paste, the dry spices & mix until chicken pieces are fully coated with the spices.
2. Add salt to taste.
3. If the marinade is too dry, add little bit of water (1-2 tbsp) & mix.
4. You will also need few thyme leaves (1/2 tsp).
5. In a pan, add 2 tbsp of oil, once oil is hot, add in the chicken pieces.
6. Fry on low to medium flame until chicken is fully cooked.
7. Add in the thyme leaves.
8. Once chicken is fully cooked, switch off the flame.
For the Chicken Filling,
Ingredients:
Bechamel/White sauce, (the recipe will be available on our channel theTriosKitchen), I added 1 tsp origano & 1 tbsp grated cheese to the bechamel sauce
Do taste the white sauce if it lacks more salt etc..you may also add spices according to your preference.
We also need; fried chicken pieces & some mozarella/ cheddar cheese grated

Procedure:
1. Add the bechamel sauce to a pan followed by the chicken pieces, stir & keep the heat low to medium.
2. Lastly, add in the grated cheese. Do save some of the grated cheese for later.
3. If the mixture is too thick, do feel free to add 2-3 tbsp of water.
4. Chicken Filling for the Vol au Vent is ready.
5. Switch off the flame.
6. Once the filling has cooled down a little, spoon in some of the chicken filling into the pockets of the baked puff pastry discs.
7. Add some grated cheese on top.
8. Bake the vol au vent in a 180 degree Celsius preheated oven for 10-12 mins until cheese has melted. (Be careful, do not let them burn).
9. Vol au vent with chicken filling is ready!
10. Decorate with some coriander leaves on top (optional step).

Enjoy this yummy starter for your New Year Eve’s Party! :)
Enjoy!!!

Thank you for watching our video!
Music Credit: Locally Sourced Jason Farnham (https://www.youtube.com/audiolibrary/...)

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Видео Vol au Vent | Chicken Filling | New Year's Eve | Mauritius | TheTriosKitchen канала TheTriosKitchen