Khatta moong Recipe | Gujarati Khatta Moong | Khatta Mag | Dahiwala Khatta Moong | #shorts

Khatta moong is a Quick and Easy Gujarati Sabzi recipe cooked and simmered in a spicy yoghurt curry. This Khatta Moong recipe has become one of my signature dishes; the first time I made it, I fell in love with it. Green Moong, combined with buttermilk and the simple and delicate flavours of asafoetida and ginger, makes this dish a perfect comfort food.

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Ingredients:

For boiling Moong
Moong 1.5 cups soaked (at least 3-4 hours)
Salt 1 tsp
Oil - 1 tsp
Water 2 cups

For the Curd mix
Curd 1.5 cup
Ginger Garlic Chilly Paste 1.5 tbsp
Red chilly Powder 1 tsp
Turmeric Powder 1 tsp
Besan (chickpea flour) 1.5 tbsp
water as required

For assembly
Ghee 2 tbsp
Cinnamon 1 small
Cloves 3-5 nos
cumin 1tsp
Mustard 1tsp
Red Chillies 3-5 nos
curry leaves 10-15 nos
Green chillies 2-3 slit
grated ginger 1 tsp
Curd mix from above
Jaggery 1tsp
Slat as per taste
Boiled moong
Coriander for garnish

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Gujarati Khatta Mag | Green Moong in Buttermilk Curry - North Indian Recipes
ગુજરાતી સ્પેશ્યલ ખાટા મગ બનાવાની સૌથી સરળ અને પરફેક્ટ રીત/Gujarati khatta Mug Banavani Rit
ખટ્ટા માગ ની દાળ બનાવવાની રીત I खट्टा मग की दाल
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