How to make Northeastern Thai Sausage with Lobo Set | Sai Krok E-san | Sai kook Isan

How to make Northeastern Thai Sausage with Lobo Set
Sai krok Isan, is a fermented sausage is a type of fermented Thai sausages made of pork and rice, originated in the North-eastern cuisine of Thailand. Salty with a hint of sourness, these flavorful sausages are usually grilled, oven or fried and served alongside raw chilis, Pickle ginger slices, garlic, and fresh vegetables.
Ingredients
500 g Minced pork
Lobo Set
Picked Ginger -- https://youtu.be/HhiAISsmAow

*** after filling the sausage need to rest it for 1 Hr before grille/fry/oven.

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Видео How to make Northeastern Thai Sausage with Lobo Set | Sai Krok E-san | Sai kook Isan канала Tadum Channel