Let's be candid! It's time.

At Christmas there are several things I like to make to share with my family. One is my deluxe mince pies, which need candied peel, so I make lots and dip the extras in chocolate.
In the next instalment of these Countdown to Christmas cooking sessions I will make the mince pies and do the dipping. Oh - there is so much to do at this time of year!

Check out my Patreon Page if you want to support me here
https://www.patreon.com/thelasthomelyhouse

and check out my shop for a few last minute treats in 2018
https://thelasthomelyhouse.bigcartel.com/

and check out this BIG HUG I'm sending all of you!
xxxxxxx

Mary Berry's mincemeat recipe is here
http://www.maryberry.co.uk/recipes/christmas/special-mincemeat

Видео Let's be candid! It's time. канала The Last Homely House