HOMEMADE PRETZEL ROLLS RECIPE

OK Guys.....You need to stop what you're doing right now, and go make these homemade pretzel rolls! This recipe is so good! Trust me....your family will thank you! These can be used as big burger or sandwich buns, or just small rolls to eat as a side with a delicious meal......either way, this homemade pretzel roll recipe is too easy to not try!
Hope you enjoy!

Homemade Pretzel Roll Recipe:
1.5 cups warm water
1 tbs yeast
2 tsp sugar
4.5 cups flour
2 tsp salt
4 tbs butter (melted)
1/4 cup baking soda
8 cups water
1 egg, beaten
kosher pretzel salt
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Directions:
1. Mix warm water, yeast, and sugar in glass bowl. Let it rest 5-10 minutes, until foamy.
2. In large bowl, (using dough hook) mix together flour, salt, and butter. Add yeast/water mixture.
3. Mix until you have a nice dough ball.
4. Cover and let it rise for one hour, or until doubled in size.
5. Form into 8 balls (or 16 balls if you want smaller rolls), pinching at the bottom.
6. Place dough balls on parchment paper or slip mat. Cover. Let them rise for one hour.
7. Preheat oven to 375 degrees.
8. Boil large pot of water. Slowly add in baking soda.
9. Drop in dough balls, 4 at a time. Flip each ball over with slotted spoon, 30 seconds on each side.
10. Place dough balls back on prepared baking sheet.
11. Slice X on top of each ball.
12. Brush with beaten egg.
13. Sprinkle with kosher salt.
14. Bake for 12-14 minutes (or longer, depending on color preference)
15. Enjoy!

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~Toni

Видео HOMEMADE PRETZEL ROLLS RECIPE канала Our Thrifty Homeschool