Red Wine Chicken Pie or Coq au Vin Pie

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You can cut corners if you buy the pie crust already made, but making your own is well worth the effort. For this pie, I used a 9 inch non stick cake pan.

If you can make the chicken stock yourself, again, it’s well worth it, but otherwise you can use any chicken stock. This recipe is a quick version of the Coq au Vin but the flavours are the same. That beautiful tender chicken in rich red wine filling is an amazing experience. Buy a rich full bodied red wine such as a Shiraz or Cabernet Sauvignon. The better the wine, the and buy another bottle to enjoy with it. That's a must! Also have a glass as you cook as there's quite a few steps and the Chef always deserves a drink for all that hard work.

See my recipe for the pie crust, you will need one and a half the quantities so you have enough to cover the top. Enjoy my coq au vin pie! Happy Baking!

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